Farmhouse Ales

Culture and Craftsmanship in the European Tradition

by

Paperback, 256 pages

English language

Published Dec. 24, 2004 by Brewers Publications.

ISBN:
978-0-937381-84-7
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2 editions

Subjects

  • Beers
  • History
  • Cooking
  • Cooking / Wine
  • Non-Classifiable
  • Beverages - Beer
  • Cooking / Wine & Spirits
  • Beverages - Wine & Spirits
  • Ale
  • Flanders