Paperback, 144 pages
English language
Published Aug. 8, 2003 by Wiley.
5 stars
(2 reviews)
From Wikipedia: How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with a reduced emphasis on professional techniques in October 2008.
Subjects
- General cookery
- Holiday cooking
- Cookery
- Cooking / Wine
- Regional & Ethnic - American - General
- Cooking
- USA
- Menus
- Holiday - General
- Cooking / Holiday
- Holiday
- Reference
- Holiday cookery