Chasing Bocuse

America's journey to the culinary world stage

by

313 pages

English language

Published Nov. 12, 2017

ISBN:
978-3-7913-8369-9
Copied ISBN!
OCLC Number:
982089383

View on OpenLibrary

5 stars (1 review)

1 edition

Subjects

  • Cooks
  • Cooking
  • Bocuse d'Or (Competition) (2015 : Lyon, France)
  • Competitions
  • Awards
  • Biography

Places

  • United States
  • Lyon
  • France