Bocuse in Your Kitchen

Simple French Recipes for the Home Chef

by

Hardcover, 304 pages

English language

Published April 24, 2007 by Flammarion.

ISBN:
978-2-08-030560-2
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Subjects

  • National & regional cuisine
  • French Cookery
  • Cooking
  • Cooking / Wine
  • France
  • Regional & Ethnic - French
  • Cooking / French