Charcuteria

the soul of Spain

by
No cover

Jeffrey Weiss: Charcuteria (2014)

460 pages

English language

Published Nov. 13, 2014

ISBN:
978-1-57284-152-9
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OCLC Number:
843455013

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5 stars (1 review)

"A guide to Spanish charcuteria, with recipes"--

1 edition

Subjects

  • Cooking (Meat)
  • Spanish Cooking