Editions of A History of English Food

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Clarissa Dickson Wright: A history of English food (2011, Random House)

A history of English food

500 pages

English language

Published Nov. 13, 2011 by Random House.

ISBN:
978-1-905211-85-2
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OCLC Number:
751745454
Clarissa Dickson Wright: A History of English Food (2012, Penguin Random House)

A History of English Food

528 pages

English language

Published Nov. 13, 2012 by Penguin Random House.

ISBN:
978-0-09-951494-7
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