The Art of Eating

by ,

Paperback, 784 pages

English language

Published March 5, 2004 by Wiley.

ISBN:
978-0-7645-4261-9
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4 stars (1 review)

7 editions

Subjects

  • Technology
  • Gastronomy
  • Cooking / Wine
  • Cooking
  • Courses & Dishes - General
  • Cooking / General
  • Food Science