Cúrate

authentic Spanish food from an American kitchen

No cover

Katie Button: Cúrate (2016)

289 pages

English language

Published Nov. 20, 2016

ISBN:
978-1-250-05944-4
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OCLC Number:
967680973

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"The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate"--

2 editions

Subjects

  • Spanish Cooking
  • Cúrate (Restaurant)