Grape, Olive, Pig

Deep Travels Through Spain's Food Culture

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Matt Goulding, Nathan Thornburgh: Grape, Olive, Pig (2017, Hardie Grant Books)

356 pages

English language

Published Nov. 20, 2017 by Hardie Grant Books.

ISBN:
978-1-74379-317-6
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4 editions

Subjects

  • Food habits
  • Food, history
  • Spain, description and travel