Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor

by

Hardcover, 309 pages

English language

Published Aug. 22, 2007 by Ten Speed Press.

ISBN:
978-1-58008-759-9
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5 stars (1 review)

1 edition

Subjects

  • General cookery
  • Cookery
  • Cooking
  • Cooking / Wine
  • Courses & Dishes - Bread
  • Methods - Baking
  • Bread
  • Cookery (Cereals)