The language of food

a linguist reads the menu

246 pages

English language

Published Dec. 4, 2014

ISBN:
978-0-393-24083-2
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OCLC Number:
869437848

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3 stars (1 review)

1 edition

Subjects

  • Terms and phrases
  • Etymology
  • Dinners and dining
  • Food
  • Food habits
  • English language
  • History