473 pages
English language
Published Dec. 4, 2004 by Penguin Books.
Choice cuts
a savory selection of food writing from around the world and throughout history
Mark Kurlansky: Choice cuts (2004, Penguin Books)
- ISBN:
- 978-0-14-200493-7
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Subjects
- Gastronomy -- Literary collections.
- Cookery -- Literary collections.
- Dinners and dining -- Literary collections.
- Food habits -- Literary collections.
- Food writing.