Shark's Fin and Sichuan Pepper

A Sweet-Sour Memoir of Eating in China

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Fuchsia Dunlop: Shark's Fin and Sichuan Pepper (2014, Ebury Publishing)

320 pages

English language

Published Dec. 4, 2014 by Ebury Publishing.

ISBN:
978-1-4464-8929-1
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9 editions

Subjects

  • Cooking, chinese
  • Food habits
  • China, description and travel