Shark's Fin and Sichuan Pepper

A Sweet-Sour Memoir of Eating in China

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Fuchsia Dunlop, Bee Wilson: Shark's Fin and Sichuan Pepper (2019, Norton & Company, Incorporated, W. W.)

336 pages

English language

Published Dec. 4, 2019 by Norton & Company, Incorporated, W. W..

ISBN:
978-0-393-35775-2
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9 editions