Shark's Fin and Sichuan Pepper

A Sweet-Sour Memoir of Eating in China

by
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Fuchsia Dunlop: Shark's Fin and Sichuan Pepper (2009, Norton & Company, Incorporated, W. W.)

336 pages

English language

Published Dec. 4, 2009 by Norton & Company, Incorporated, W. W..

ISBN:
978-0-393-33288-9
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9 editions

Subjects

  • Cooking, chinese
  • Food habits
  • China, description and travel
  • China, biography
  • China, social life and customs