Shark's Fin and Sichuan Pepper

A Sweet-Sour Memoir of Eating in China

by

Hardcover, 352 pages

English language

Published July 28, 2008 by W. W. Norton.

ISBN:
978-0-393-06657-9
Copied ISBN!
OCLC Number:
183392741

View on OpenLibrary

No rating (0 reviews)

9 editions

Subjects

  • Food & drink / cookery: general interest
  • Cooking
  • Cooking / Wine
  • Essays
  • Regional & Ethnic - Chinese
  • Cooking / Essays
  • China
  • Cookery, Chinese
  • Food habits