audio cd
English language
Published June 3, 2008 by RH Audio.
Blood, Bones, & Butter
Gabrielle Hamilton: Blood, Bones, & Butter (AudiobookFormat, 2008, RH Audio)
- ISBN:
- 978-0-7393-3244-3
- OCLC Number:
- 154799810
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"It's challenging enough to be a good chef, but to be a fine writer as well is an even more remarkable feat. Gabrielle Hamilton approaches storytelling the same way she does cooking - with thoughtful creativity that delights the senses. The stories she tells here are every bit as enjoyable as the wonderful food she cooks daily at [Prune][1]." - Daniel Boulud
"It's challenging enough to be a good chef, but to be a fine writer as well is an even more remarkable feat. Gabrielle Hamilton approaches storytelling the same way she does cooking - with thoughtful creativity that delights the senses. The stories she tells here are every bit as enjoyable as the wonderful food she cooks daily at [Prune][1]." - Daniel Boulud
Subjects
- Reference
- Cooking / Reference
- Regional & Ethnic - American - General
- Regional & Ethnic - French
- Cooking
- Abridged Audio - Misc. Nonfiction