Editions of Physiologie du goût

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Jean Anthelme Brillat-Savarin: Histoire de la cuisine et des restaurateurs (French language, 1973, M. Billerey)

Histoire de la cuisine et des restaurateurs

101 pages

French language

Published Aug. 28, 1973 by M. Billerey.

No cover

Jean Anthelme Brillat-Savarin: Physiologie des Geschmacks, oder, Transcendentalgastronomische Betrachtungen (German language, 1885, Philipp Reclam)

Physiologie des Geschmacks, oder, Transcendentalgastronomische Betrachtungen

508 pages

German language

Published Aug. 28, 1885 by Philipp Reclam.

No cover

Jean Anthelme Brillat-Savarin: Physiologie du goût (French language, 1869, M. Lévy)

Physiologie du goût

339 pages

French language

Published Aug. 28, 1869 by M. Lévy.

No cover

Jean Anthelme Brillat-Savarin: Physiologie du goût; ou, Méditations de gastronomie transcendante (French language, 1838, Charpentier)

Physiologie du goût; ou, Méditations de gastronomie transcendante

493 pages

French language

Published Aug. 28, 1838 by Charpentier.

No cover

Jean Anthelme Brillat-Savarin: Physiologie du goût (French language, 1848, Gabriel de Gonet)

Physiologie du goût

416 pages

French language

Published Aug. 28, 1848 by Gabriel de Gonet.

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