On the line

the heart and soul of a four-star restaurant

by
No cover

Eric Ripert: On the line (2008, Artisan)

English language

Published Jan. 9, 2008 by Artisan.

ISBN:
978-1-57965-369-9
Copied ISBN!

View on OpenLibrary

No rating (0 reviews)

1 edition

Subjects

  • Le Bernardin (Restaurant)
  • Restaurant management