228 pages
English language
Published Jan. 9, 2007 by William Morrow.
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Damrosch, former waiter at the New York City restaurant Per Se, details her career as a waiter, describing the intimate workings of restaurant table service at its best. Tales of critics and celebrities spice up the memoir with a few tips on how to earn a waiter's respect sprinkled throughout.
Damrosch, former waiter at the New York City restaurant Per Se, details her career as a waiter, describing the intimate workings of restaurant table service at its best. Tales of critics and celebrities spice up the memoir with a few tips on how to earn a waiter's respect sprinkled throughout.
Subjects
- Food service
- Waitresses
- Per Se (Restaurant)
- Biography
- Anecdotes
Places
- United States
- New York (State)
- New York