383 pages
English language
Published Jan. 14, 2016 by Storey Publishing, LLC.
The Big Book of Kombucha
Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
by Hannah Crum
5 stars
(1 review)
Presents instructions for brewing and preparing the fermented tea known as kombucha, discussing its long history and health benefits, with recipes for smoothies, cocktails, sauces, salads, and puddings.
Subjects
- Kombucha tea