Paperback, 224 pages
English language
Published Sept. 14, 1999 by Arsenal Pulp Press.
The authors recount their own roads to veganism, suggest substitutes for animal products, and recommend ways to ensure that one consumes sufficient proteins and vitamins while following a vegan regime. Includes recipes for entrees, soups, sauces, breads, salads, desserts, and beverages.
Subjects
- General cookery
- Vegetarian cookery
- Vegetarian - Vegan
- Vegan cookery
- Cooking
- Cooking / Wine
- Cooking / General
- Vegetarian - General
- Veganism