Artisan Bread in Five Minutes a Day

The Discovery That Revolutionizes Home Baking

by ,

Hardcover, 256 pages

English language

Published Nov. 13, 2007 by Thomas Dunne Books.

ISBN:
978-0-312-36291-1
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3 stars (1 review)

2 editions

Subjects

  • Cakes, baking, icing & sugarcraft
  • Cooking
  • Cooking / Wine
  • Courses & Dishes - Bread
  • Cooking / Baking
  • Methods - Baking
  • Bread