Well Preserved

Pickles, Relishes, Jams and Chutneys for the New Cook

by

Paperback, 240 pages

English language

Published Nov. 14, 1998 by Graphic Arts Center Pub Co.

ISBN:
978-1-55110-766-0
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OCLC Number:
39385019

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3 editions

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Subjects

  • Specific Ingredients - Herbs, Spices, Condiments
  • Methods - Canning & Preserving
  • Cooking
  • Cooking / Wine