English language
Published Jan. 14, 2016 by Storey Publishing, LLC.
Big Book of Kombucha
Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
Sandor Ellix Katz, Hannah Crum, Alex LaGory: Big Book of Kombucha (2016, Storey Publishing, LLC)
- ISBN:
- 978-1-61212-435-3
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Presents instructions for brewing and preparing the fermented tea known as kombucha, discussing its long history and health benefits, with recipes for smoothies, cocktails, sauces, salads, and puddings.
Subjects
- Kombucha tea