Hardcover
English language
Published Jan. 20, 2012 by New Harvest, Hougton Mifflin Harcourt.
the simple path to cooking like a pro, learning anything, and living the good life
Hardcover
English language
Published Jan. 20, 2012 by New Harvest, Hougton Mifflin Harcourt.
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. You'll train inside the kitchen for everything outside the kitchen. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice. This "cookbook for people who don't buy cookbooks" is a guide to mastering cooking and life. - Publisher.