Edible wild plants

a North American field guide to over 200 natural foods

by

286 pages

English language

Published Feb. 16, 2009

ISBN:
978-1-4027-6715-9
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OCLC Number:
244766414

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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

3 editions

Subjects

  • Cooking (Wild foods)
  • Edible Wild plants
  • Handbooks, manuals

Places

  • North America