Edible wild plants

a North American field guide

by

286 pages

English language

Published Feb. 16, 1990 by Sterling Pub. Co..

ISBN:
978-0-8069-7488-0
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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

3 editions

Subjects

  • Wild plants, Edible -- United States -- Identification.
  • Wild plants, Edible -- Canada -- Identification.
  • Cookery (Wild foods)