The scavenger's guide to haute cuisine

by

English language

Published April 4, 2006 by Miramax Books.

ISBN:
978-1-4013-5237-0
Copied ISBN!

View on OpenLibrary

No rating (0 reviews)

1 edition

Subjects

  • Escoffier, A. 1846-1935
  • Rinella, Steven
  • Cookery
  • Hunting