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Foundations of Flavor: The Noma Guide to Fermentation

Hardcover, 440 pages

English language

Published Oct. 16, 2018 by Artisan.

ISBN:
978-1-57965-718-5
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OCLC Number:
1028603169

La guía de fermentación de Noma

Hardcover, 456 pages

Published Aug. 22, 2019 by Neo Person.

ISBN:
978-84-15887-35-5
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Noma Guide to Fermentation

English language

Published July 3, 2018 by Artisan.

ISBN:
978-1-57965-889-2
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