Feeding the World

A Challenge for the Twenty-First Century

by

Hardcover, 390 pages

English language

Published April 3, 2000 by The MIT Press.

ISBN:
978-0-262-19432-7
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OCLC Number:
45729270

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2 editions

Subjects

  • Environmental economics
  • Management of land & natural resources
  • Social issues
  • Technology
  • Technology & Industrial Arts
  • Business/Economics
  • Agriculture - General
  • Environmental Science
  • General
  • Science / Environmental Science
  • Agricultural productivity
  • Food Supply