Ultra-Processed People

The Science Behind the Food That Isn't Food

English language

Published Nov. 16, 2023 by Norton & Company, Incorporated, W. W..

ISBN:
978-1-324-03673-9
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Profits over health

Chris Van Tulleken tells us a lot of what's wrong with the food we eat, and he does it from many different angles. Each of them based on a personal experience, interview, or study review.

⚠️ Reading this book may affect the way you look at those edible substances or there.