Mastering the Art of French Cooking

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Julia Child, Simone Beck, Louisette Bertholle: Mastering the Art of French Cooking (1977, Penguin Books, Limited)

English language

Published Dec. 2, 1977 by Penguin Books, Limited.

ISBN:
978-0-7181-1403-9
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6 editions

Subjects

  • Cooking, french