Slow food nation

the creation of a new gastronomy

by

262 pages

English language

Published Dec. 19, 2007 by Rizzoli Ex Libris, distributed in the U.S. by trade by Random House, Rizzoli International Publications, Incorporated.

ISBN:
978-0-8478-2945-3
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2 editions

Subjects

  • Gastronomy.
  • Food habits.
  • Slow food movement.