Fruit from the Sands

The Silk Road Origins of the Foods We Eat

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Spengler, Robert N., III: Fruit from the Sands (2019, University of California Press)

392 pages

English language

Published Jan. 29, 2019 by University of California Press.

ISBN:
978-0-520-30363-8
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3 editions

Subjects

  • Food
  • Gastronomy
  • Agriculture, asia
  • Globalization
  • Silk road