Pale Ale, Revised

History, Brewing, Techniques, Recipes (Classic Beer Style Series, 1)

by

Paperback, 300 pages

English language

Published May 24, 1999 by Brewers Publications.

ISBN:
978-0-937381-69-4
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2 editions

Subjects

  • Beers
  • Industrial Fermentation
  • Quantity Food Production And Service
  • Cooking / Wine
  • Cooking
  • Beverages - Beer
  • Ale