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Sons of Wichita by Daniel Schulman, Allen O'Reilly

Recruit or die by Chris Resto, Ian Ybarra, Ramit Sethi

A guerrilla guide to getting the best college graduates to work for you?without spending like Microsoft, McKinsey, and Goldman SachsRecruit …

Tigerman by Nick Harkaway

"Sergeant Lester Ferris is a good man in need of a rest. After a long career of being shot at, …

Siddhartha by Hermann Hesse by Herman Hesse

Hermann Hesse wrote Siddhartha after he traveled to India in the 1910s. It tells the story of a young boy …

Too big to fail by Andrew Ross Sorkin

Download on freshbookers.com/ebook/9780670021253/ISBN/Andrew-Ross-Sorkin/free-Too-Big-to-Fail-The-Inside-Story-of-How-Wall-Street-and-Washington-Fought-to-Save-the-Financial-System-and-Themselves-pdf-edition-library.html

Andrew Ross Sorkin, the news-breaking New York Times journalist, delivers the first true behind-the-scenes, moment-by-moment, account of …

Moneyball by Michael Lewis

The Help by Kathryn Stockett

Three ordinary women are about to take one extraordinary step.

Twenty-two-year-old Skeeter has just returned home after graduating from Ole …

Ender's Game by Orson Scott Card (Ender's Saga, #1)

Ender's Game is a 1985 military science fiction novel by American author Orson Scott Card. Set at an unspecified date …

Golem and the Jinni by Helene Wecker (Chava and Ahmad #1)

FIRST EDITION;13 14 15 16 17 OV/RRD 10 9 8 7 6 5 4 3 2 1. $26.99

The Westies by T. J. English

Savage Harvest by Carl Hoffman

The mysterious disappearance of Michael Rockefeller in remote New Guinea in 1961 has kept the world, and even Michael's powerful, …

Postmortem by Patricia Daniels Cornwell

Inside WikiLeaks by Daniel Domscheit-Berg

Details the inner workings of the organization the author was a former spokesman for, revealing the evolution, finances, and inner …

Palpasa Café by Narayan Wagle

Felicitated by Madan Purashkar in the year 2005, Palpasa Cafe, a novel by Narayan Wagle, is one stop for readers …

Kitchen Confidential by Anthony Bourdain

A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying …