Jane Grigson

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Books by Jane Grigson

Jane Grigson: English Food (1999, Penguin UK)

English Food

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Jane Grigson: Charcuterie and French Pork Cookery (Hardcover, 2001, Grub Street Publishing)

Charcuterie and French Pork Cookery

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Jane Grigson: The Art of Making Sausages, Pates, and Other Charcuterie (1976, Knopf)

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The Art of Making Sausages, Pates, and Other Charcuterie

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Jane Grigson: The mushroom feast (1975, Joseph) No rating

The mushroom feast

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Jane Grigson: The Best of Jane Grigson's Soups (Hardcover, 1993, Michael Joseph Ltd) No rating

The Best of Jane Grigson's Soups

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Jane Grigson: Good things (2006, University of Nebraska Press) No rating

Good things

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Jane Grigson: Jane Grigson's British cookery. (1985, Atheneum) No rating

Jane Grigson's British cookery.

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