Paperback, 208 pages
English language
Published May 2, 2000 by Harper Perennial.
4 stars
(3 reviews)
A series of essays by the author on cooking. Most are humerous and all are very well written. Many give very good basic advice about cooking or keeping/stocking a kitchen. In addition, recipes are included.
Subjects
- Essays
- Cooking / Wine
- Cooking
- Cooking / Essays
- Methods - Quick & Easy
- Cookery