Home cooking

192 pages

English language

Published Nov. 11, 1990 by Bantam Books.

ISBN:
978-0-553-34807-1
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OCLC Number:
20490506

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A series of essays by the author on cooking. Most are humerous and all are very well written. Many give very good basic advice about cooking or keeping/stocking a kitchen. In addition, recipes are included.

4 editions

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Subjects

  • Cookery