Bread

A Baker's Book of Techniques and Recipes

by
No cover

Jeffrey Hamelman: Bread (2021, Wiley & Sons, Incorporated, John)

English language

Published Nov. 15, 2021 by Wiley & Sons, Incorporated, John.

ISBN:
978-1-119-68959-1
Copied ISBN!

View on OpenLibrary

No rating (0 reviews)

8 editions

Subjects

  • Baking