Good and cheap

eat well on $4/day

190 pages

English language

Published Nov. 17, 2015

ISBN:
978-0-7611-8499-7
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OCLC Number:
913880911

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3 stars (2 reviews)

Kitchen skill, not budget, is the key to great food. If you're living on a tight budget, Brown shows you how to maximize every ingredient and gives you tips on economical cooking methods; shopping and kitchen equipments; and much more.

5 editions

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2 stars

Subjects

  • Low budget cooking