Good And Cheap

Eat Well On $4/Day

library binding, 208 pages

Published July 14, 2015 by Turtleback.

ISBN:
978-0-606-36885-8
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Kitchen skill, not budget, is the key to great food. If you're living on a tight budget, Brown shows you how to maximize every ingredient and gives you tips on economical cooking methods; shopping and kitchen equipments; and much more.

5 editions

Review of 'Good and cheap' on 'Goodreads'

Not exactly my taste, but as a future poor student to be, I don't have much choice

No options for microwave, though - it all requires an access to a well-stocked kitchen

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