Wild Fermentation

The Flavor, Nutrition, and Craft of Live-Culture Foods

by

Paperback, 200 pages

English language

Published Sept. 21, 2003 by Chelsea Green Publishing Company.

ISBN:
978-1-931498-23-4
Copied ISBN!

View on OpenLibrary

4 stars (1 review)

6 editions

Subjects

  • Preserving
  • Methods - General
  • Cooking / Wine
  • Cooking
  • Methods - Canning & Preserving
  • Beverages - Beer
  • Beverages - Wine & Spirits
  • Fermented foods