Editions of On food and cooking

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On Food and Cooking

Paperback, 704 pages

English language

Published Feb. 1, 1997 by Scribner.

ISBN:
978-0-684-84328-5
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OCLC Number:
37658663

On Food and Cooking

Hardcover, 896 pages

English language

Published Nov. 16, 2004 by Scribner.

ISBN:
978-0-684-80001-1
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On food and cooking

684 pages

English language

Published Nov. 26, 1988 by Collier Books.

ISBN:
978-0-02-034621-0
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On food and cooking

684 pages

English language

Published Nov. 26, 1984 by Scribner.

ISBN:
978-0-684-18132-5
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OCLC Number:
10711863

On food and cooking

683 pages

English language

Published Nov. 26, 1988 by Unwin Paperbacks.

ISBN:
978-0-04-440277-0
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On food and cooking

684 pages

English language

Published Nov. 26, 1988 by Consumers Union.

ISBN:
978-0-89043-166-5
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OCLC Number:
21081927

On food and cooking

684 pages

English language

Published Nov. 26, 1986 by Allen and Unwin.

ISBN:
978-0-04-306003-2
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On food and cooking

684 pages

English language

Published Nov. 26, 1991 by Harper-Collins.

ISBN:
978-0-00-412657-9
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