On Food and Cooking

The Science and Lore of the Kitchen

by

Hardcover, 896 pages

English language

Published Nov. 16, 2004 by Scribner.

ISBN:
978-0-684-80001-1
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5 stars (1 review)

8 editions

Subjects

  • Essays
  • Cooking / Wine
  • Cooking
  • Cooking / General
  • General
  • Cookery
  • Food

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