Hardcover, 416 pages
English language
Published Nov. 2, 2003 by Columbia University Press.
British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)
Subjects
- History
- Customs & Traditions
- Europe - Great Britain - General
- General
- Cooking / History
- Cookery
- Food habits
- Great Britain
- Sociology