Editions of British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)

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Spencer, Colin.: British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History) (Hardcover, 2003, Columbia University Press)

British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)

Hardcover, 416 pages

English language

Published Nov. 2, 2003 by Columbia University Press.

ISBN:
978-0-231-13110-0
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