Rice & spice

100 vegetarian one-dish dinners made with the world's most versatile grain

150 pages

English language

Published Jan. 2, 2000 by Harvard Common Press.

ISBN:
978-1-55832-159-5
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3 stars (1 review)

1 edition

Subjects

  • Cookery (Rice)
  • Vegetarian cookery.
  • EntrĂ©es (Cookery)