Review of 'Artisan Patisserie for the Home Baker' on 'Goodreads'
4 stars
lots of lovely cream puffs and eclairs. Fun tart ideas. Quiche! all yummy looking. Nice photos.
Hardcover, 176 pages
English language
Published Oct. 28, 2006 by Sterling.
Artisan Patisserie for the Home Baker
by Avner Laskin
Subjects
- Cakes, baking, icing & sugarcraft
- Europe
- Baking - Confectionery
- Cooking
- Cooking / Wine
- Desserts
- Pastry
- Courses & Dishes - Pastry
- Cooking / Pastry
- LITERATURE - LIT CLASSICS TRD PB